Should you Microwave your Wild Game Meat?
When thinking of how to prepare wild game I often think of the iconic scene from Forrest Gump where Bubba
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recipes
Small Mouth Fish Tacos with Homemade Tortillas
The difference between a good taco and a great taco is the tortilla. With a little practice you can learn
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Trout in Parchment with Thai Basil
This recipe is the companion recipe to the Thai Basil and Ground Game Meat Recipe. Like I said there, I
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Tropical Wild Pig Burgers
I recently watched a great catch and cook video by Mark Healy where he broke down how to clean and
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Podcast: Episode 18, Grow Your Own
Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter
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River Bacon and Dandelion Greens
Fresh trout with dandelion greens is one of my favorite seasonal meals. I have been eating this dish my entire
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Podcast, Episode 14, Hunting, Cooking, and Technology with Brad Luttrell of GoWild
Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Brad Luttrell: Co-Founder & CEO, GoWild
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Film: Smoked Teal and Oyster Gumbo
Gumbo is the official cuisine of the state of Louisiana. The genesis of gumbo can be traced to several different
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Podcast: Episode 13, Aging Wild Game, Kitchen Knives, and Lavash the Cookbook with Ara Zada
Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Ara Zada: Field Staff Writer for
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Stuffed Venison Steaks with Homemade Chimichurri
This venison steak recipe is inspired by the Argentine rolled and stuffed flank steak recipe called Matambre. I substituted the
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