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  • Slow Cooker Venison Loin (Backstrap) with Hominy
  • Podcast: Episode 1, Brines vs Marinades for Wild Game
  • Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
  • American Venison Scotch Eggs with Pickled Mustard Seeds
  • Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad
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recipes

Wild Recipes 

Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad

November 13, 2019November 11, 2019 Harvesting Nature 0 Comments Antelope, cooking, Food, Meat, Photography, recipes, Travel, Wild Game

Recipe contributed by Editor-in-Chief J. Townsend This recipe incorporates the use of a dry brine. It is important to ensure

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Film 

Film: Venison Pumpkin Pot Pie

October 31, 2019October 29, 2019 Harvesting Nature 0 Comments cooking, Film, recipes, video, wildgame

I threw this short film together just in case you were wondering some further details on the preparation of the written recipe or if you prefer visual aids.

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K. Slye
Fishing Hunting 

GoWild Interviews our Managing Editor, K. Slye

July 14, 2017July 14, 2017 Harvesting Nature 0 Comments Adventure, Adventurous Food, cooking, Culture, fishing, Food, Hunting, Outdoors, recipes

GoWild sat down with Kory, our Managing Editor to talk about the newly formed partnership between GoWild and Harvesting Nature,

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Pan Seared Canada Goose
Wild Recipes 

Pan Seared Canada Goose Breasts with Blackberry Sauce

January 18, 2017January 10, 2017 Harvesting Nature 0 Comments Adventurous Food, Canada, Canada goose, Family, Food, Hunting, Meat, Outdoors, recipes, Wild Game

Recipe contributed by Field Staff Writer S. West.   I love all that Ontario has to offer a hunter, and

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Duck with Trumpet Mushrooms
Wild Recipes 

Wild Duck with Trumpet Mushrooms

August 31, 2016August 30, 2016 Harvesting Nature 0 Comments Adventurous Food, cooking, duck, Food, Hunting, Recipe, recipes, Venison, Wild Game

Recipe contributed by D. Prewett. The classic combination of steak and mushrooms is a staple that every red meat lover

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Wild Recipes 

Pan Fried Sea Trout over Cheesy Grits and Fried Pickled Okra

August 3, 2016July 27, 2016 Harvesting Nature 0 Comments Adventurous Food, cooking, fishing, Food, Outdoors, Recipe, recipes, Trout

Recipe Contributed by A. Davis. I catch several Sea Trout each year.  On most occasions, I mostly hunt for Redfish

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Wild Recipes 

Wild Turkey Summer Pasta

July 20, 2016July 12, 2016 Harvesting Nature 0 Comments Adventure, Adventurous Food, Animals, cooking, Culture, Food, Grilling, Meat, Nature, Outdoors, recipes, turkey, Wild Game, Wilderness, Wildlife

Recipe Contributed by Field Staff Writer G. Thurman. Summer in Kansas is hot and very humid.  During these months it’s

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Wild Recipes 

Wild Turkey and Brie Puffs

July 6, 2016June 28, 2016 Harvesting Nature 0 Comments Adventure, Adventurous Food, Animals, Archery, Bow, cooking, Culture, Family, Food, food photography, Guns, Hunting, Meat, Nature, Outdoors, Photography, Recipe, recipes, Tennessee, turkey, Wild Game, Wilderness, Wildlife

Recipe Contributed by Field Staff Writer A. Zada. I spoke with a lot of people who just didn’t know what

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Wild Recipes 

Wild Turkey Eggs Benedict

June 15, 2016February 26, 2018 Harvesting Nature 0 Comments Adventure, Adventurous Food, Animals, Camouflage, Canada, cooking, Culture, Food, food photography, Hunting, Meat, Nature, Outdoors, Recipe, recipes, turkey, Wild Game, Wilderness, Wildlife

Recipe contributed by Field Staff Writer S. West. In my opinion, no other type of hunting requires more early morning

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Adventures Fishing 

The Bounties of Nature: Foraging for Wild Edibles

June 13, 2016June 26, 2016 Harvesting Nature 0 Comments Adventure, Adventurous Food, Animals, cooking, Culture, Fish, fishing, Food, food photography, Nature, Outdoors, Photography, Recipe, recipes, Trout, wild edibles, Wild Game, Wilderness, Wildlife

Article contributed by Field Staff Writer B. Carleton. In June I drive the back roads of Chittenden and Addison Counties

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Top Articles

  • Hunting vs Buying Meat: The Traditional Hunter in the Modern World
    Hunting vs Buying Meat: The Traditional Hunter in the Modern World
  • Slow Cooker Venison Loin (Backstrap) with Hominy
    Slow Cooker Venison Loin (Backstrap) with Hominy
  • So You Want to Become a Hunter? 10 Basic Steps to Get You Started!
    So You Want to Become a Hunter? 10 Basic Steps to Get You Started!
  • How to Hunt Swamp Bucks
    How to Hunt Swamp Bucks
  • Hunter Access to Private Land
    Hunter Access to Private Land
  • Wild Venison Roast
    Wild Venison Roast
  • Grilled Venison Heart Tacos
    Grilled Venison Heart Tacos
  • Tanning a Rattlesnake Skin
    Tanning a Rattlesnake Skin
  • Venison Pumpkin Pot Pie
    Venison Pumpkin Pot Pie
  • Pan Seared Canada Goose Breasts with Blackberry Sauce
    Pan Seared Canada Goose Breasts with Blackberry Sauce
Slow Cooker Venison Loin (Backstrap) with Hominy
Wild Recipes 

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Podcast: Episode 1, Brines vs Marinades for Wild Game
Podcast 

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
Wild Recipes 

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0
American Venison Scotch Eggs with Pickled Mustard Seeds
Wild Recipes 

American Venison Scotch Eggs with Pickled Mustard Seeds

November 20, 2019November 25, 2019 Harvesting Nature 0

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