Consumption of plant based meat and other alternative meats is on the rise. Should we be worried, as hunters and anglers, that they may take the place of wild meat or should we use this product to our advantage? #harvestingnature #meateater #meatless
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In this episode, Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more!
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In this first film of our new series, join Justin and crew as they travel in search of pronghorn antelope on the sage brush dotted prairies of Central Wyoming. Will they bring home meat for the year or end up eating tag soup?
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In this podcast episode, Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more!
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In this episode, Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for Hunters. They discuss brining pheasant, pheasant pad thai, wild game pizzas, cooking turkey, wild game birra, and so much more!
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In this episode, Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more!
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In podcast episode 304, Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more! #harvestingnature #fueledbynature #meateater
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Sous Vide Alligator Tail joins apples, walnuts, and celery in this wild version of a traditional apple and walnut salad. Emily and Ryan teamed up with Justin for this funny and delicious cooking video. #harvestingnature #thewaywehunt
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Egg rolls are basically little fried burritos and we absolutely love them! Enjoy Justin’s wild version of the classic egg roll recipe using venison instead of pork. #harvestingnature #meateater #fueledbyeggrolls
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In this episode, Kory and his friend J.C. talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, tips for new hunters, plus more #harvestingnature
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