Grilled Antelope Tacos with Avocado Cream Sauce
Tacos are perfect for any occasion of celebration. In this case, we are celebrating AJ’s and Justin’s successful antelope hunt in Wyoming!
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recipes
Citrus Smoked Venison Shanks
The combination of the citrus rub, smoking, and braising allows these shanks to capture a lot of great flavors while also adding moisture to keep the meat from drying out!
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How to Make Mule Deer Carpaccio
Carpaccio is an Italian dish of beef tenderloin sliced paper-thin with a deli slicer and served raw. It’s also Ara Zada’s favorite dish—especially when made with tasty mule deer!
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How to Make Mini Venison Corndogs
Justin Townsend shows you how to make this beloved kid (and adult!) friendly food – a big upgrade from store-bought frozen ones with dubious ingredients!
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Argentinian Matambre: Stuffed Venison Steak Recipe
Inspired by the Argentinian rolled and stuffed flank steak dish called matambre, Justin Townsend fashioned his own version made from the wild game and other ingredients he had at home!
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We Have Virtual Cooking Classes!
We have virtual cooking classes!! Beginning in August we will be offering virtual wild fish and game cooking classes, butchering lessons, and food curing/processing events. Sign up now because seats are limited! #harvestingnature #meateater
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Podcast: Episode 332, Venison Every Day!
Justin and the crew talk with Allie Doran, a wild game cook and the founder of Miss Allie’s Kitchen. They discuss Allie’s cookbook Venison Every Day, cooking black bear, tips for cooking venison everyday, smoking game meat, cooking venison for kids, and so much more!
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Podcast: The Hog Book w/ Jesse Griffiths
Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!
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Podcast: Episode 328, Fishing in a Tuxedo
Join Justin and the crew as they talk about conservation issues in Florida and get to know Field Staff Writer Jeff Benda. They chat about how Jeff got his start in wild game cooking, recipe development, food photography, a bunch of Jeff’s recipes, and much more! #harvestingnature
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Podcast: Episode 325, A Wild Game Sausage Party
Justin talks with Adam and John of the Harvesting Nature Crew, and Ryan of The Way We Hunt. They talk about all things wild game sausage. Including their favorite recipes, the necessary equipment for sausage making, some tips and tricks, plus much more!
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