Wild Pork Papusas with Salsa Roja
Papusas are a delicious and hearty Salvadoran and Honduran treat. These particular ones are stuffed with a wild pork mixture and served with salsa roja.
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Recipe
Antler and Fin Podcast: Great Plains Bison Meatloaf and the Story of the American Bison
In this episode, join Adam as he dives deep into the history of the American bison and walks us through how to prepare this easy, delicious homemade meatloaf recipe using bison and pronghorn antelope.
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Venison Queso Dip
This venison queso dip is the perfect appetizer to serve at your Super Bowl party, game night, or any event that needs a big delicious bowl of melted cheese to dip into!
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Antler and Fin Podcast: Axis Wellington and the History of Axis Deer in America
In this episode, Adam dives deep into the history of Axis Deer in America and walks us through how to prepare this delicious homemade Axis Wellington.
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Venison Cheeseburger Tater Tot Bites
Looking for a fun and unique wild game-based appetizer to serve at your Super Bowl party? Try out these incredible bites by Jeff Benda!
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Podcast Episode 530: Cast Iron Conversations
Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware. They discuss why you should NOT use soap in cast iron, thermodynamics, what not to cook, using vinegar for rust, enameled cast iron, cooking oils, seasoning with bacon, and so much more!
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Antler and Fin Podcast: Jerk Wild Turkey and the History of Jamaican Jerk
In this episode, Adam dives deep into the history of Jamaican jerk and walks us through how to prepare this delicious homemade barbecued Jerk Wild Turkey.
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Venison Backstrap Pinwheels
Looking for new ideas other than backstrap steaks or cooking a whole backstrap? These venison backstrap pinwheels create a new use for the backstrap, use leftover stuffing from the holidays, and look absolutely beautiful!
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Gochujang Coyote Soup – Bosintang
Justin and Adam never thought that a pig hunt would produce a coyote, but when life gives you lemons… You make a delicious Korean-inspired coyote soup and that is exactly what they did. This recipe disproves all the bad notions about the flavor of coyote meat. Try it out and let us know!
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Podcast Episode 529: Drinking Wildly. Pairing Beer and Wild Game
An episode revisited! Join Justin and the crew as they chat about pairing beer with specific types of wild game. They discuss drinking beer, cooking with beer, the craft beer explosion, pairing with meat, drinking what makes you happy, and so much more!
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