Spicy Southwest Chili Antelope Burger
Use fresh roasted, hatch or poblano peppers to pair with some savory ground antelope in this quick and delicious cheeseburger recipe straight from the southwest.
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Recipe
Podcast: Episode 409, Wild Game Finger Foods
Justin, Collin, and Emily discuss finger foods, wild game style. They discuss a ton of different ways to make your favorite wild game meat into finger foods. From meat pies, to egg rolls and potstickers, lumpia, and much more!
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Podcast: Episode 408, Grey Feathered Mini Missiles
Justin, Collin, Ara, and Brad talk all things dove hunting and dove cooking. They chat about dove hunting stories, their
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Podcast: Episode 407: Flying Meats and Waterfowl Treats
Justin, Kory, Adam, and Shawn West chat about all things waterfowl cooking. They discuss their favorite recipes, why waterfowl deserves a serious seat at the table, the silver duck press, purple geese, Kory’s pastrami recipe, duck confit, cooking classes, waterfowl offal, and so much more!
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Podcast:, Episode 406, Never Go Home Empty Handed
In this episode, Justin and Kory chat with Alan Bergo, the Forager Chef. They discuss his new book about edible plants, mushroom vans, cooking venison trotters, mushroom resources, foraging tips, nose to tail cooking, how you can avoid coming home empty handed, and so much more!
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Podcast: Episode 404, The Hunter Chef
In this episode, Justin and Collin chat with wild chef and author Michael Hunter. They discuss his most recent cookbook of 100 wild food recipes and butchery guides, vegan protests, wild food desserts, moose tongue pastrami, complexities in our food system, and so much more!
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Film: Adventures for Food – Backcountry Fishing in the Florida Keys
In this cook and catch film, Justin and his buddies set off to catch as many of the edible fish as they can find in the backcountry of the Florida Keys. Will they catch lunch or end up reeling in empty hooks? #fishing #florida #cooking
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Podcast: Episode 403, The Cement Mixer Meat Tenderizer
In this episode, Justin chats with Australian hunter and wild game cook Andrew Joulianou, aka the Bald Chef. They discuss pickled rabbit, Australian hunting culture, wild goat, kangaroo steaks, tenderizing octopus in a concrete mixer, and so much more!
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Podcast: Episode 402, Venison Pizza Rolls
In this episode, Justin and the crew chat with Cayla Bendel, a Field Staff Writer at Harvesting Nature. They discuss hunting in college, noodles and nutria, ice fishing in the extremes, canoe marathons, pheasant vs turkey meat, and so much more! #hunting #podcast #cooking
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Deer and Beer Pie
This recipe was inspired by a late night layover in a cozy British pub. This meat pie presents perfectly cooked veggies, tender meat, and rich hoppy gravy that will sooth your soul.
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