LIVE! Cooking by Cut: The Wild Game Butchery and Cookbook We Wanted to Write
There’s more to wild game than the backstrap. Cooking by Cut teaches you to butcher better, cook smarter, and discover what every cut can become.
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Recipe
World Sauces for Wild Game: Puerto Rican Pique
Keep a bottle of pique in the pantry the same way you would olive oil. Reach for it before grilling venison, frying fish, roasting mushrooms, or serving fresh garden vegetables.
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How to Make Chanterelle Toasts
The first thing Field Staff Writer Brandon Kimmet makes when the chanterelles start popping up in July are these delectable, golden mushroom appetizers. Enjoy with a glass of crisp, white wine!
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Colombian-Style Ajiaco (Chicken Soup with Galinsoga)
The first time Field Staff Writer Heidi Chaya found galinsoga, it was growing in the gravel of her driveway. Since then she has come to learn that it is a versatile ingredient in the kitchen, not just a weed!
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Herb-Crusted Venison Chops with Caper Aioli
This beautiful venison steak dish by Justin Townsend is the perfect thing to make when grilling weather finally shows up in your neck of the woods!
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How to Make Fish Cakes with Rough Fish
Derek Towels shows us how to make delicious pan-fried fish cakes out of any rough fish, such as carp, catfish, suckers, or drum!
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Trout Eggs Benedict
Fish for breakfast? This mouthwatering recipe by Lindsey Bartosh will definitely change the minds of those dubious about eating fish in the morning!
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African Venison Meat Pies with Basbaas Sauce
This delicious pan-African-inspired recipe incorporates venison, spices, and aromatics in a tasty hand pie topped with a sauce that will leave you wanting more!
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Deer Fat and Sinew in Your Grind: How Much is Too Much?
Standard butchering advice is often to trim every bit of fat and sinew away, but the reality is more nuanced. Read more about why it could be advantageous to leave some in.
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Instant Pot Wild Boar Carnitas with Green Chili
Use the shredded meat from this delicious Instant Pot wild boar carnitas recipe by Dustyn Carroll for nachos, tacos, burritos, or rice bowls!
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