Justin chats with Mario Kalpou, the Host and Executive Producer of the television show Man Eats Wild. They discuss hunting internationally, cooking crocodile meat, traveling for food, connecting with local cultures, fishing in far off places, clean eating, and so much more!
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In this episode, Adam discusses the nomenclature and brief history of fluffy bao and walks you through how to prepare slow roasted duck and pillowy bao buns.
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Justin and Kory chat about all the ways to clean out your freezer to prepare for the new hunting season. They discuss sausage making, jerky recipes, trout jerky, squirrel chili, goose pastrami, venison ham, and so much more!
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It’s okay to wear your food! We just released three venison taco inspired products in our store. If you love deer tacos as much as we do then you will absolutely have to have these awesome pieces of merch.
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In this episode, Adam discusses what a gizzard is and walks us through preparation, storage, and cooking of gizzards. This recipe is an absolutely delicious way to enjoy those goose gizzards you brought back from the hunt and puts those gas station chicken gizzards to shame.
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In this episode, Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture.
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In this episode, Adam dispels the myth of not pairing cheese with fish and seafood. He also walks you through a delicious smoked trout grilled cheese recipe.
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Join Adam as he explores the history of the bagel and learn how to prepare shaved venison to take your bagel sandwich to the next level!
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In this episode, Adam takes us through a wild fish version of the classic Indian preparation method know as Tandoori.
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In this episode, Justin talks with Wild Food Chef and Blogger Jamie Carlson in depth about wild, foraged cocktails. They discuss the eating of hedgehogs, the origins of cocktails, the wild ingredients and preparation of various types of bitters, shrubs, schnapps, liquors, cocktails and so much more!
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