Pork - Harvesting Nature

Justin Townsend September 21, 2020October 7, 2021

Wild Game Mop Sauce

In this wild game BBQ recipe, it is not the meat that is the star. The mop sauce and smoke steal the meal in the wild version of Texas BBQ. #harvestingnature #meateater #fueledbynature

Wild Recipes

Justin Townsend June 12, 2020September 3, 2023

I recently watched a great catch and cook video by Mark Healy where he broke down how to clean and prepared bonefish… that’s right… BONEFISH. The bonefish is most commonly viewed as a game fish that is inedible, but Mark does a great job of showing us the correct method of cleaning. You must be asking what does this have to do with a wild pig burger. Well, I found inspiration from the ingredients he combined with the fish to make the patties. I transferred those ingredients here to my preparation of these wild pig burgers.

Podcast

Harvesting Nature December 16, 2019October 10, 2021

Podcast: Episode 2, Curing Wild Fish and Game

Join our podcast hosts as they explore the science behind curing wild fish and game while also touching base on curing recipes and techniques. #cooking #wildgame #bacon

Wild Recipes

Dustyn Carroll December 11, 2019October 7, 2021

Wild Boar Holiday Ham

This recipe is very special to me because it’s a modified version of my family’s holiday ham recipe and is perfect for Christmas. The slight modification is that I now use a wild boar ham. Although, you can use a sow or a boar ham for this recipe.

Wild Recipes

Justin Townsend August 31, 2017October 8, 2021

Smoked Wild Pork and Spicy Cabbage Fried Wontons

Recipe Contributed by Editor-in-Chief J. Townsend. Remember that Smoked Pork Recipe from a few weeks ago? Get the recipe here.

Wild Recipes

Ara Zada November 9, 2016October 10, 2021

Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto

Recipe contributed by Field Staff Writer A. Zada Most people don’t get the opportunity to taste the deliciousness of wild

Wild Recipes

Harvesting Nature October 14, 2015October 10, 2021

Apple Glaze Wild Hog Ribs with Rosemary Potato & Asparagus

Recipe contributed by Field Staff Writer K. Floerke. Wild pigs are prevalent in Southern Texas and harvesting a wild pig

Wild Recipes

Justin Townsend July 1, 2015September 3, 2023

Root Beer Glazed Wild Pork Loins with Cheese Grits and Sauteed Asparagus

This recipe is an adaptation of a dish that I saw prepared while cooking in New Orleans. Basically, you will prepare the sliced loin in a pan by browning on each side. In the last few minutes, you will turn up the heat under the pan and pour in a little root beer which will glaze both the pan and loin. I prefer to season my pork a little on the spicy side, so the root beer adds a nice sweet balance to the kick.