Podcast: Episode 426, Connecting Outdoor Lovers with Outdoor Experiences

Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more!

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Podcast: Episode 425, Necessary Ingredients for Wild Food Cooking

In this episode, Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food dish. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more!

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Podcast: Ep 424, Adventures for Food: Colorado Plains Mule Deer

In this episode, Collin recounts the tale of hunting for his first mule deer. In November 2021, Justin and Collin ventured out on the plains of Eastern Colorado to punch their tags and bring home some meat. The trip started rocky and was consistently full of surprises. Did they both fill their tags or go home with empty coolers? Listen to find out.

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Podcast: Episode 418, Young vs Old Hunting and Eating

In this episode, Justin and Emily chat with Lance Lewis of Tagged Out Kitchen about age ethics in hunting and eating. They discuss what it means as a hunter to choose to eat older or younger animals, social media shaming, tenderness differences, societal acceptance of younger animals, ice soaking, field care, foul words like gamey, and so much more!!

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