Podcast

Podcast

Podcast Episode 527: Wild Game Resolutions for the New Year

Justin and Collin chat with Nick Otto, Host of The Huntavore Podcast. They reflect on the successes and failures of 2022 and make their wild game resolutions for 2023. They also discuss beer-braised elk, holiday meals, liver mousse, and salmon shepherd’s pie. Justin and Nick play Let’s Make a Meal to redeem themselves for a previous unsatisfying dish they created on The Huntavore Podcast a year ago. 

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Podcast

Podcast Episode 525: Turning Feral, a Modern Journey of Hunting, Trapping, and Transformation

Justin chats with Zach Hanson, a hunter, trapper, and the author of Turning Feral. They discuss Zach’s journey from cushy suburban lifestyle to a life in the wilderness of Idaho. They dive deep into off grid living, eating racoons, the culinary use of beaver, drawing the line of morality, and so much more! 

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Podcast

Podcast: Episode 426, Connecting Outdoor Lovers with Outdoor Experiences

Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more!

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Podcast

Podcast: Episode 425, Necessary Ingredients for Wild Food Cooking

In this episode, Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food dish. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more!

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