Antler and Fin Podcast: Wet Aged Venison Roast and the Science Behind Wet Aging
In this episode, Adam dives deep into the science behind wet aging and walks us through how to prepare this delicious homemade wet aged venison roast.
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Podcast
Antler and Find Podcast: Pheasant Gado Gado Salad and the History of the Pheasant
In this episode, Adam dives deep into the history of pheasants in America and beyond, and walks us through how to prepare this delicious Indonesian salad.
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Antler and Fin Podcast: Great Plains Bison Meatloaf and the Story of the American Bison
In this episode, join Adam as he dives deep into the history of the American bison and walks us through how to prepare this easy, delicious homemade meatloaf recipe using bison and pronghorn antelope.
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Antler and Fin Podcast: Axis Wellington and the History of Axis Deer in America
In this episode, Adam dives deep into the history of Axis Deer in America and walks us through how to prepare this delicious homemade Axis Wellington.
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Podcast Episode 527: Wild Game Resolutions for the New Year
Justin and Collin chat with Nick Otto, Host of The Huntavore Podcast. They reflect on the successes and failures of 2022 and make their wild game resolutions for 2023. They also discuss beer-braised elk, holiday meals, liver mousse, and salmon shepherd’s pie. Justin and Nick play Let’s Make a Meal to redeem themselves for a previous unsatisfying dish they created on The Huntavore Podcast a year ago.
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Podcast Episode 525: Turning Feral, a Modern Journey of Hunting, Trapping, and Transformation
Justin chats with Zach Hanson, a hunter, trapper, and the author of Turning Feral. They discuss Zach’s journey from cushy suburban lifestyle to a life in the wilderness of Idaho. They dive deep into off grid living, eating racoons, the culinary use of beaver, drawing the line of morality, and so much more!
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Antler and Fin Podcast: Venison Chow Mein
In this episode, Adam walks us through the recipe for this ultra-crispy delicious meal, reminiscent of your favorite Chinese take-out dishes. He makes it even better by combining separate classic techniques and by using wild venison.
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Podcast: Episode 511, Keep Your Knives Sharp
In this episode, Justin and Collin chat with Kyle Owens of Work Sharp Sharpeners about all things knife sharpening. They discuss types of knives, purposes of knives, keeping your knife sharp, field use, honing, The Quest, techniques and so much more!
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Podcast: Episode 426, Connecting Outdoor Lovers with Outdoor Experiences
Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more!
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Podcast: Episode 425, Necessary Ingredients for Wild Food Cooking
In this episode, Justin, Kory, and Collin chat about their favorite ingredients to have on hand to prepare any wild food dish. They discuss using the ingredients to prepare meals like antelope huevos rancheros, venison loco moco, venison barbacoa, BBQ squirrel dip, elk pot roast, mule deer carpaccio, and so much more!
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