Diver Duck Sausage Pizza
What do you do when life hands you mergansers? Do as Quincy Milton does and make diver duck sausage pizza!
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Pizza
Harvesting Nature’s Best Wild Pizza Recipes
Want to know the secret to making better pizzas? Make WILD pizzas!
Here are Harvesting Nature’s top wild pizza recipes from the vaults.
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Spicy Javelina and Hatch Green Chile Pizza
Despite hearing rumors hinting otherwise, Lindsey Bartosh found the flavor of wild javelina to be delicious. She found its distinctive flavor worked especially well on this hatch chile pizza!
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Wood Fired Goose Breast Pastrami Margherita Pizza
Field Staff Writer Brandon Dale knows there’s a certain magic to combining tradition with the unconventional – and his take on the classic Margherita pizza is nothing short of magic!
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Wild Mulberry Pizza
Typically found staining sidewalks, the mulberry is often thought of as a nuisance but Field Staff Writer Lindsey Bartosh extolls their flavor and versatility. Just look at this mulberry pizza!
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Elk Steak Flatbread Pizza
Field Staff Writer Lindsey Bartosh writes about how her cooking changes with the seasons. For the summertime? The grill is where it’s at. Try these grilled elk steak flatbread pizzas at your next summertime gathering!
Read MoreHarvesting Nature Supper Club
Article and recipe contributed by Editor in Chief J. Townsend. Photographs by J. Deardorff. Sitting down with your friends and
Read MoreWild Pork Sausage, Black Olive, and Mushroom Pizza with Homemade Rosemary Porter Crust
The wild pork sausage from this recipe was provided by our Field Staff Writer A. Fick in his recent Wild
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