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Film: 1930’s Regulated Deer Hunting – A Forest Service Picture
Slow Cooker Venison Loin (Backstrap) with Hominy
Podcast: Episode 1, Brines vs Marinades for Wild Game
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
American Venison Scotch Eggs with Pickled Mustard Seeds

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May 20, 2015 1 Comment Adventure, Animals, cooking, Dinner, fishing, Fly-fishing, Food, food photography, Hunting, Meat, Photography, Pizza, Recipe, Travel, Wild Game

Article and recipe contributed by Editor in Chief J. Townsend. Photographs by J. Deardorff. Sitting down with your friends and

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Wild Pork Sausage, Black Olive, and Mushroom Pizza with Homemade Rosemary Porter Crust

November 12, 2014 0 Comments Adventure, cooking, Food, Hunting, Nature, Outdoors, Pizza, Pork, Recipe, recipes, San Diego, Travel, Wild Game, Wilderness, Wildlife

The wild pork sausage from this recipe was provided by our Field Staff Writer A. Fick in his recent Wild

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Film: 1930’s Regulated Deer Hunting – A Forest Service Picture

December 6, 2019December 5, 2019 Harvesting Nature 0

I stumbled across this vintage silent film which was recently edited and reposted by Jeff Quitney. The original film was silent with titles. I watched the film and transcribed the titles below if you want to read versus watch the film. This proves to be an interesting watch from a hunting and conservation perspective. The film gives insight into some of the deer management practices taking place in the Pisgah National Forest in the 1930s. The film is highlighting how both hunters and game wardens are used to address issues of deer overpopulation.

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0

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