Pike Recipe

Wild Recipes

Instant Pot Pike Chowder

At home here in North Dakota, our hunting seasons are winding down, there’s snow on the ground and fishable ice on most lakes. Heck, I’d be lying if I said I haven’t already daydreamed of my husband interrupting small talk around the spear hole with the words “northern” in his unmistakably serious tone. But when there are only about 120 days out of the year your bird dog can do what they love, it’s seemingly getting tougher to hang up the shotguns for the auger. But whether we like it or not, January 2nd is just around the corner and we’ll be forced to take to the ice, after all, the only way to combat bitterly cold winters on the prairie is to embrace them.

Read More
Wild Recipes

Pike Green Curry

When it comes to table fish, pike often get a bad rap. I’ll admit, the softer meat from a good sized northern caught during the heat of summer doesn’t exactly thrill my tastebuds, but throughout winter and spring, the firm white flesh of these toothy critters is right up there with my favorite freshwater species to eat. One of the best ways to enjoy these fish, in my opinion, is in a curry. After you hit your limit, take a trip to Thailand with this super easy and fragrant green curry. Just watch those Y-bones.

Read More
0
    0
    Your Cart
    Your cart is emptyReturn to Shop