Rendering Fat and Fresh Chicharron
Ingredients / Equipment: Back and Hindquarter Fat Cheese Cloth Mason Jar Tajín Seasoning Tapatío Fresh Lime or Real Lime Crystalized
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pig
Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto
Recipe contributed by Field Staff Writer A. Zada Most people don’t get the opportunity to taste the deliciousness of wild
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Wild Pork and Beans with Green Onion Cornbread
This dish was created with the wild pork meat supplied from a Paso Robles, CA hog hunt earlier in the
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