African Venison Meat Pies with Basbaas Sauce
This delicious pan-African-inspired recipe incorporates venison, spices, and aromatics in a tasty hand pie topped with a sauce that will leave you wanting more!
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How to Make Wild Berry Crisp
This Wild Berry Crisp recipe by Rikki Folger is an ideal choice for entertaining, providing a sweet taste of the wild that’s sure to impress and satisfy your guests!
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Pawpaw Pie with Savory Duck Fat Crust
In late summer, Field Staff Writer Paul Keeven can be found harvesting native pawpaw fruits for their natural custard-like texture. The sweet tropical aromatic flavor of the pawpaw pairs well with the crumbly, flaky tart crust; especially when made with duck fat!
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Venison Meat Pies
The Meat Pies in Natchitoches, LA are known throughout the south for their hand sized delicacy. This our wild take on these delicious pies
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