A Hunter’s Guide to Confit
In this easy-to-follow guide, Adam Berkelmans walks you through the process of making confit with wild game.
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Pheasant
Harvesting Nature’s Best Wild Recipes From Around the World
The Harvesting Nature field staff love cooking wild game, fish, and foraged foods using inspiration from all over the world. Reaching back into our recipe archives, we found delicious wild recipes from FORTY different countries!
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Hatch Green Chili Chukar and Jalapeño-Cheddar Dumplings Soup
In Field Staff Writer Lindsey Bartosh’s opinion, nothing made a better broth for dumpling soup than a wild turkey leg – that is, until she made the recipe with chukar!
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Pheasant Pumpkin Cornbread Stuffing
The perfect Thanksgiving accompaniment dish, this pheasant pumpkin cornbread stuffing by Field Staff Writer Lindsey Bartosh pays homage to the earthy flavors of fall.
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Retro Recipe: Pheasant Fricassee
Field Staff Writer Tera Stoddard created this beautiful Pheasant Fricassee recipe back in 2022 and we thought it deserved to spend a little more time in the spotlight!
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Pheasant Étouffée
Field Staff Writer Jeff Benda knows that pheasant legs are definitely worth keeping and his take on this traditional Cajun dish made with them proves it!
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Pheasant Lasagna alla Vodka
Field Staff Writer Lindsey Bartosh’s favorite part of pheasant season is coming home to a warm, hearty, rustic meal. This rich and dreamy pheasant lasagna really fits the bill!
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Something to be Thankful For
Sometimes after a bad day of hunting, you need to be reminded of just how good you’ve got it. Field Staff Writer Trey Johnson explores the concept in this essay.
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4 Cheese Pheasant Pizza
With some pheasants in the freezer, my wife and I decided to braise a few down to have some cooked meat on hand for various meals throughout the week.
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Outsmarting River Bottom Roosters
Picture an expansive river bar with a variety of cover and vegetation types, and terrain ranging from flat bottomland to
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