Elk Braciole
This classic comfy Italian dish is brought to new levels with the addition of elk sirloin and made-from scratch ingredients. Gunnar Emberg promises that the extra bit of work is well worth it!
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Pasta
Bear Braciole with Garlic Parmesan Polenta
After being gifted with some black bear roasts, Field Staff Writer Natalie Auer knew that one was destined to be used to replace beef in her Grandmother’s Sunday braciole recipe!
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Spiced Venison Meatballs with Creamy Butternut Orzo
With his garden full of fall bounty and freezer with the remnants of last year’s hunt, Derek Towles shows us how to make the perfect autumnal dish!
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Rasta Pasta with Lobster Mushrooms
This tasty fusion dish blending Jamaican and Italian flavors draws its inspiration from the Rastafarian movement. Adam Berkelmans opted for lobster mushrooms instead of the traditional proteins, adding a touch of the wild!
Best Wine Pairing for Antelope Loin Ravioli with Tasting Notes
Jessica Boone, winemaker at Passalacqua Winery, shares expert wine pairing tips and tasting notes for this delicious dish from the Harvesting Nature archives!
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Black Bear Bolognese
Spring is often seen as a time for chasing gobblers, catching crappie, and finding morels, but to many, spring also means black bear hunting. Derek Towles shows us how to make a tasty pasta dish with spring bear.
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Retro Recipe: Wild Turkey Leg Ravioli with Brown Butter & Sage Sauce
Shawn West created this tasty venison stir fry recipe back in 2023, and we thought it deserved to spend a little more time in the spotlight!
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Wild Game Recipes for the Ultimate Super Bowl Spread
How to Throw the Ultimate WILD Super Bowl Party!
Super Bowl LIX is fast-approaching. What wild dishes are you planning to serve on game day?
Don’t worry, we’ve got you covered. Check out our Ultimate Guide to a Wild Super Bowl Party, where you’ll find all the recipes you need to host the ultimate party.
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Wild Onion Ravioli with Brown Butter Sage Sauce
Our Events Manager, Rikki Folger, loves cooking with foraged foods. This is especially true of wild onion, which tastes particularly good stuffed into fresh ravioli with a blend of creamy cheeses!
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Retro Recipes: Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms
Editor-in-Chief and Harvesting Nature Founder Justin Townsend created this beautiful wild pork and mushroom pasta recipe back in 2015 and we thought it deserved to spend a little more time in the spotlight!
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