Pan Fried Korean Dumplings

Mandu is a staple dish within Korean cuisine and has origins that date back as early as the 14th century. These dumplings are rich in aroma and flavour as they consist of ingredients such as ginger, soy sauce and shiitake mushrooms. We are substituting the more traditional meat filling of beef and/or pork with the rich and distinct flavours of the Greater Snow Goose and are pairing it with spicy kimchi to create a wonderful balance between the flavour and consistency of the filling.