Maple-Whiskey Venison Liver Pâté
Venison liver can be pretty polarizing, but this pâté recipe by Adam Berkelmans, using maple syrup and whiskey, is something even those who swear they don’t like liver will love!
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offal
Harvesting Nature’s Top Offal Recipes
Offal, a.k.a. the wobbly bits, don’t deserve the bad rap they get. Highly nutritious and delicious if cooked properly, offal definitely belongs in your kitchen! From heart, liver, tongue, caul fat, head, kidneys, lungs, and gizzards, we’ve got you covered.
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How to Make Venison Haggis with Neeps and Tatties
Haggis is a dish that strikes fear in the minds of people across the world, but this traditional Scottish dish is anything but weird or gross. Adam Berkelmans gives you step-by-step instructions on how to make haggis with venison!
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Venison Heart Stir Fry
Although first intimidated by cooking with wild organ meat, Field Staff Writer Natalie Auer took the plunge and is now looking forward to bringing more home to cook with!
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How to Make Heart Jerky
Field Staff Writer Kriss Abigail Paredes shows us how to make heart jerky in this easy-to-follow picture tutorial.
Heart, a lean muscle, makes excellent jerky, which is just the thing to gently introduce someone (or yourself) to nose-to-tail eating!
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