Adapting to New Areas to Hunt & Fish
Article Contributed by Field Staff Writer G. Ford. Lacking the access to, or knowledge of, hunting and fishing grounds is
Read MoreArticle Contributed by Field Staff Writer G. Ford. Lacking the access to, or knowledge of, hunting and fishing grounds is
Read MoreArticle Contributed by Field Staff Writer B. Carleton. There are many reasons why people choose to hunt for their own
Read MoreThis is part four of the 5 Stages of a Hunter Series. Make sure to read, What Type of Hunter
Read MoreYou will never have a stranger conversation than when you attempt to explain to the deckhand on a charter fishing boat why you want to keep the tuna heads from the Yellowfin you and your friends just caught. This was several months ago and I still recall the way that he craned his neck in confusion when I asked, “Hey, can you save a couple of those heads for me?†His reply was not as cordial as you would imagine. A PG version of it would be, “What are you going to do with them….Fish Head Soup?????â€
My reply was equally baffling as I told him the story of watching a documentary that showed how traditional sushi chefs roast the collars and sometimes the heads to eat. In one motion, he shrugged his shoulders and slid the largest of the heads off of the cutting board and into a bag for me to cook with later.
Fast forward to several months of this head living in my freezer and my wife also questioning my sanity. I finally decided to pull it out and roast it. The meat was to be be picked off of the bone and the skull used for stock. The whole creation, in my mind, would come together flawlessly into a delicious bowl of piping hot ramen. The ramen did come out amazing…. But the whole process was not flawless. My wife still questions my sanity because I left the whole house smelling like roasted fish head for two days. So with this said, you have been warned…
Read MoreToday our featured film, “Connection” takes us down South for some saltwater fly fishing action in the mangroves. Fly fishing:
Read MoreArticle Contributed by Field Staff Writer K. Floerke. I am sure most outdoorsmen can relate, the post hunt “season” can
Read MoreWho doesn’t love fish tacos? This short film by Kris Evered certainly exemplifies our love for fish tacos! You can
Read MoreRecipe contributed by Field Staff Writer A. Zada. As the Pacific Coast starts to warm up, the yellowtail fishing starts
Read MoreRecipe contributed by Field Staff Writer T. Stewart. This recipes combines all of the great flavors of Southern California and
Read MoreIn the first film created by The Noble Lab, Capt. Vaughn Podmore shows us around his back yard waters in
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