Creamed Stinging Nettles
Like many other hunters and anglers Chris Jodlowski found stinging nettle by noticing an increasing burn and itch on his exposed shins. The best revenge? Cook it into something delicious!
Read MoreLike many other hunters and anglers Chris Jodlowski found stinging nettle by noticing an increasing burn and itch on his exposed shins. The best revenge? Cook it into something delicious!
Read MoreNext up on our One Plant a Week series is Stinging Nettle. Nettles are common, easy to identify, ridiculously nutritious, and one of the most delicious wild greens out there!
Read MoreAdam Berkelmans used wild spring-foraged, blanched, and then frozen stinging nettles to make a version of one of his favorite dishes in the world – biryani!
Read More