Black Powder at the Hawk Factory Part II
The exciting conclusion of Field Staff Writer Heidi Chaya’s black powder deer hunt at the Hawk Factory.
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Nature
Is Avian Influenza Infecting Mammals Cause for Concern?
Brad Trumbo looks into whether or not we should be concerned about avian influenza jumping into mammalian species from wild waterfowl.
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Stare in Wonder
As a child, Field Staff Writer Natalie Auer stared in wonder as her grandmother cooked food for the family. She hopes that one day that her grandchildren will do the same.
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Podcast Episode 531: Spearing for Food in Australia Revisited
An episode revisited! Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!
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Department of the Interior Implements Protections for Minnesota’s Boundary Waters
News Alert! The Department of the Interior announced the withdrawal of 225,504 public acres in the Boundary Waters Canoe Area Wilderness from federal mineral leasing for the next 20 years.
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Is Red Abalone Recovery in California Out of Reach?
Will the red abalone recreational fishery in California ever open again? Tera explains why it’s closed and what’s being done about it.
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Harvesting Nature Magazine, Fall-Winter 2022
Our Fall/Winter issue is here! This issue has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, several hunting stories, a great photo essay, and so much more! You don’t want to miss it.
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Podcast: Episode 523, The Kids of Harvesting Nature
If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more!
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Antler and Fin Podcast: Fried Oyster Mushroom Tacos
In this episode, Adam discusses how to ease into foraging, identifying, and verifying common wild mushrooms. He also walks us through the quick and easy preparation of these delicious tacos!
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The Best Wild Pig Cured Ham
Enjoy Justin’s preparation of the best wild pig cured ham you will find around. It is wet cured for six days, then smoked, and glazed with maple and honey. Simply Superb!
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