Three Edible “Weeds” You Can Forage Right Now
Thinking about getting into foraging? Field Staff Writer Heidi Chaya suggests starting with three easy edible plants that you can find right in your backyard!
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Nature
Kansas Man Pleads Guilty to Poaching Colorado Moose
Colorado prosecutors have secured a guilty plea in a nearly 2 year investigation of the illegal killing of a Colorado moose.
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Salal Berry Jam
The salal berry, although very common in the Pacific Northwest, is still very much an unknown food source, perhaps because it is so common that it’s often overlooked. Field Staff Writer Katie Wiley shows us how to harvest the delicious berry and make jam with it!
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Dandelion and Zucchini Fritters
Field Staff Writer Natalie Auer only started dabbling in foraging about a year ago, but is already reaping the benefits. Dandelions are a great place to start if you’d like to get into it yourself!
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Can Wind Turbine Speeds Save Birds and Bats?
Field Staff Writer Brad Trumbo writes about recent research proposing measures that can be taken to reduce bird and bat mortality in wind power production facilities.
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On the Hunt for Colombian Sharp-Tails
Having only one day available to hunt while passing through eastern Idaho, Field Staff Writer Trey Johnson decided he’d devote it to pursuing the local Colombian sharp-tails found there.
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When Worlds Collide
Field Staff Writer Heidi Chaya writes about those magical moments when worlds collide between the hunter/angler and the prey that they seek.
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Late Season Turkey Hunting Guide
Field Staff Writer Brandon Dale shares tips and tricks on how to hunt late season spring turkeys when you’re on a time crunch!
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Something to be Thankful For
Sometimes after a bad day of hunting, you need to be reminded of just how good you’ve got it. Field Staff Writer Trey Johnson explores the concept in this essay.
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Hunting Roe Deer in Germany
Field Staff Writer JP Yampey teaches us about roe deer and the hunting culture surrounding it in Germany, where he currently lives.
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