Our Fall/Winter issue is here! This issue has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, several hunting stories, a great photo essay, and so much more! You don’t want to miss it.
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If you have kids who hunt or want to hunt then listen to this episode. Justin and Kory chat with their daughters, Zoe and Eva, each 10 years old. They discuss how they each began hunting, tips for getting kids started, bad things from hunting, processing game, knife safety, favorite meals, youth hunting programs, and so much more!
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In this episode, Adam discusses how to ease into foraging, identifying, and verifying common wild mushrooms. He also walks us through the quick and easy preparation of these delicious tacos!
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Enjoy Justin’s preparation of the best wild pig cured ham you will find around. It is wet cured for six days, then smoked, and glazed with maple and honey. Simply Superb!
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In this episode, Justin, Collin, and Kory talk about their early fall hunting and play Let’s Make a Meal with venison and chestnuts. They discuss the new spice blends, cooking with wild chestnuts, degenerate elk hunters, wiffle ball bat bugles, bear and mountain lion encounters, wolves in Colorado, mountain bike hunting, and so much more!
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Research has revealed that over 1 billion crabs have mysteriously vanished from US waters. This news motivated the Alaska Department of Fish and Game to close the season this year.
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Justin, Tom, Eric, and Zoe recount their trip to southern Colorado in search of Antelope. They discuss some hunting drama, faded orange hats, drought, cheap beer theories, antelope antler size, jack rabbit hunting, and so much more!
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Justin and Kory chat about all the ways to clean out your freezer to prepare for the new hunting season. They discuss sausage making, jerky recipes, trout jerky, squirrel chili, goose pastrami, venison ham, and so much more!
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In this episode, Justin and the HN crew dive into the unspoken rules of cooking and eating wild game. They discuss common myths, traditions, and truths when it comes to wild game. They also highlight some rules we should adopt as a wild food culture.
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Justin talks with Noah Schum of PACT Outdoors about a touchy topic that hits everyone when they are least expecting it. They discuss pooping in the outdoors, Mycelium, micro remediation, mountain goats with E. coli, better pooping habits, the PACT Bathroom Kit, and so much more!
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