How to Make Chanterelle Toasts
The first thing Field Staff Writer Brandon Kimmet makes when the chanterelles start popping up in July are these delectable, golden mushroom appetizers. Enjoy with a glass of crisp, white wine!
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The Great Mushroom Debate Is Missing the Point
Cut or pull? Mushroom foragers have been arguing about it for decades.
In this essay, Adam Berkelmans digs into the science—and discovers the real answer may not be what either side wants to hear.
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Harvesting Nature’s Top 40 Quick and Easy Wild Weeknight Meals
Skip the lukewarm and expensive take-out! Here are 40 lightning-fast, easy-peasy wild recipes that you can whip up on a busy weeknight.
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French Onion Chicken of the Woods Casserole
This cozy recipe by Adam Berkelmans is the perfect autumnal dish to feed to your family or a small crowd after bringing home a nice chunk of chicken of the woods mushrooms!
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Savory Hen of the Woods Mushroom Sliders
Sometimes the farmer’s market can be a great place to try wild foods before venturing out to harvest them yourself. Heidi Chaya used her market-find to make these delicious burgers!
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Lobster Mushroom Obe Ata Stew
This is Adam Berkelmans’ take on Obe Ata, a ubiquitous West African spicy stew usually made with chicken or fish. For his version, he used freshly harvested wild lobster mushrooms!
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Crispy Hen of the Woods Rice Paper Dumplings
These delicious dumplings from Adam Berkelmans come across like spring or egg rolls, but with a fantastic crispy/chewy texture. The star of the show is wild-harvested hen of the woods (maitake) mushroom!
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Harvesting Nature’s Top Taco Recipes
When’s the best time for a taco? Well, right now obviously!
Here are 17 of Harvesting Nature’s favourite taco recipes, so grab some wild ingredients and tortillas and start stuffing your face!
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