Hunting Versus Buying Meat: Tasting the Clean Stuff
This informative essay by Shawn West, written in 2015 and still relevant today, is the perfect thing for the “wild game curious” to read before trying it for the first time!
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Meat
Deer Fat and Sinew in Your Grind: How Much is Too Much?
Standard butchering advice is often to trim every bit of fat and sinew away, but the reality is more nuanced. Read more about why it could be advantageous to leave some in.
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Elk Braciole
This classic comfy Italian dish is brought to new levels with the addition of elk sirloin and made-from scratch ingredients. Gunnar Emberg promises that the extra bit of work is well worth it!
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Fried Squirrel Dumplings with Ginger Dipping Sauce
Have you ever wondered what you do with just ONE squirrel? Dustyn Carroll has your answer–dumplings!
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Quick and Easy Antelope Steak Fingers
This quick and easy recipe by Justin Townsend is kid-approved! You can make these “fingers” with meat from any large game – watch them become a family favorite.
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Venison Meatloaf with Blue Cheese, Horseradish Mashed Potatoes, and Port-Pear Sauce
After hearing a podcast guest describing one of his favorite wild recipes, Justin immediately created his own version – a meatloaf that defies expectations!
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How to Make Mule Deer Carpaccio
Carpaccio is an Italian dish of beef tenderloin sliced paper-thin with a deli slicer and served raw. It’s also Ara Zada’s favorite dish—especially when made with tasty mule deer!
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News: Blue Flesh Found in Californian Wild Pigs
A recent report by the California Department of Fish and Wildlife has verified rumors of bright blue flesh and fat found in a number of wild pigs trapped in Monterey County, California.
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Wild Food on a Low-Carb/Keto Diet
If you pursue wild foods and you’re looking for ways to work them into a low-carb lifestyle or ketogenic diet, this article by Field Staff Writer Heidi Chaya is for you!
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Antler and Fin Podcast: Beaver Bomber Sandwiches
In this episode, Adam walks us through a wild version of the classic South Philadelphia Hot Beef Sandwich, except using beaver. Yes, that’s correct, beaver!
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