We only partner with the best of the best. MEAT! is undoubtedly at the top when it comes to quality processing equipment. It doesn’t matter if you are a hunter or an angler, they have equipment that will make your food taste better or last longer. #harvestingnature
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Blue Cheese Venison Meatloaf with Horseradish Mashed Potatoes and Port Pear Reduction. If you follow our podcast then you will
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Homestead Burgers Just as essential as stalking, shooting, and tracking, is the ability to make sausage and burger. This preparation
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There are so many types of chili around the U.S. that I cannot even name them all. They range in
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As the plot thickens on the corona virus story in the United States many families continue to remain at home
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Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Casey Bard – Owner, Tacticalories Show
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Last year I traveled to Oklahoma to hunt the magnificent sandhill crane. These audibly majestic creatures are known as “ribeye
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Spring Gobbler season is knocking on our door and it is time to put the final changes on your turkey
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If every animal in the world eats their meat without cooking it then why do people mostly believe cooking is
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I recently prepared a beef brisket on my Traeger smoker for a baby shower a few weekends ago. I always
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