Meat | Harvesting Nature

Squirrel and Scallion Potstickers with Ginger Dipping Sauce

January 23, 2020January 23, 2020 Harvesting Nature 0 Comments cooking, dumpling, Hunting, Meat, potsticker, Recipe

Have you ever wondered what you do with just ONE squirrel? Here is your answer! This delicious recipe is quick and simple.

Wild Recipes

Venison Toast with Sage Blueberry Sauce

January 8, 2020January 7, 2020 Harvesting Nature 0 Comments cooking, Hunting, Meat, Recipe, sauce, toast

This dish should be as regarded by hunters as avocado toast is loved by hipsters and millennials. The difference, is that the meal crushes avocado toast with flavor and you won’t go broke trying to buy it…

Wild Recipes

Coconut Mango Iguana Tacos

January 1, 2020December 31, 2019 Harvesting Nature 2 Comments cooking, Hunting, iguana, Meat, Recipe, Tacos

Invasive Species do a great amount of harm to the environments they invade. We believe they should be managed more carefully. This recipe is a prime example of the management result

Wild Recipes

Antelope Chorizo and Huevos Rancheros

December 18, 2019December 17, 2019 Harvesting Nature 0 Comments Antelope, breakfast, chorizo, cooking, Hunting, Meat, Recipe, sausage

Recipe contributed by Editor in Chief Justin Townsend If I could have one breakfast item for the rest of my

Hunting

Mint Condition: Antelope Hunting in Wyoming

December 13, 2019December 13, 2019 Harvesting Nature 0 Comments Adventure, cooking, Hunting, Meat, Outdoors, Photography, Travel, Wyoming

I hold Wyoming in a special place in my heart. The entire area is very open to hunters and visitors. The hunting is amazing and there are a great number of animals. I encourage you to take a look and bring along new hunters. Maybe we will cross paths next year.

Wild Recipes

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0 Comments cooking, Deer, Food, Hunting, Meat, Photography, Recipe, Thanksgiving

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Podcast

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019December 12, 2019 Harvesting Nature 0 Comments brines, Camping, cooking, Hunting, marinades, Meat, Podcast

Get to Know the hosts, brines vs marinades, dry brining, mayonnaise on steaks, “gamey” meat, disconnected from food, responsible hunting, and wild game recipe recap

Wild Recipes

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0 Comments Antelope, cooking, Food, Grilling, Meat, Recipe

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!