Meat | Harvesting Nature

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0 Comments cooking, Deer, Food, Hunting, Meat, Photography, Recipe, Thanksgiving

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Podcast

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0 Comments brines, Camping, cooking, Hunting, marinades, Meat, Podcast

Get to Know the hosts, brines vs marinades, dry brining, mayonnaise on steaks, “gamey” meat, disconnected from food, responsible hunting, and wild game recipe recap

Wild Recipes

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0 Comments Antelope, cooking, Food, Grilling, Meat, Recipe

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!

Wild Recipes

Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad

November 13, 2019November 11, 2019 Harvesting Nature 0 Comments Antelope, cooking, Food, Meat, Photography, recipes, Travel, Wild Game

Recipe contributed by Editor-in-Chief J. Townsend This recipe incorporates the use of a dry brine. It is important to ensure

Hunting Projects Wild Recipes

Black Bear Hunting in Florida

November 8, 2019 Harvesting Nature 0 Comments Bear, cooking, Food, Hunting, Meat, Outdoors, Recipe, Travel

ADVOCATE FOR BEAR HUNTING IN FLORIDA’S BLACK BEAR MANAGEMENT PLAN

Wild Recipes

Homemade Antelope Ravioli with Sage Brown Butter Sauce

November 6, 2019November 5, 2019 Harvesting Nature 0 Comments Antelope, butter, cooking, Hunting, Meat, Pasta, Recipe, wild recipe

Antelope and sage go together like peanut butter and jelly. Enough said….oh, and don’t be afraid to make your own pasta.

Wild Recipes

Antelope Sloppy Joe Sliders

October 23, 2019October 22, 2019 Harvesting Nature 0 Comments cooking, Hunting, Meat, Recipe, Sandwich

This recipe breaks almost three years of silence from my wild game kitchen, so I chose to cook what many would call, “an oldie but a goodie.” Sloppy Joe sandwiches flood my mind with fond memories from a childhood past. My daughter only eats wild meat and fish as her sources of fleshy protein the recipe is also a chance to share the nostalgia of my childhood with her in a hope to create memories of her own. Oh yeah, pineapple is in season here in South Florida so I tossed that in there for you as well. Enjoy!