We have virtual cooking classes!! Beginning in August we will be offering virtual wild fish and game cooking classes, butchering lessons, and food curing/processing events. Sign up now because seats are limited! #harvestingnature #meateater
Read more
In this episode, Justin and Collin talk with Robby Sansom of Force of Nature Meats. They have an in depth discussion about what regenerative agriculture is, the principles, and how it relates to hunting and fishing. It’s an informative episode you don’t want to miss! #harvestingnature #forceofnaturemeats
Read more
Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!
Read more
Consumption of plant based meat and other alternative meats is on the rise. Should we be worried, as hunters and anglers, that they may take the place of wild meat or should we use this product to our advantage? #harvestingnature #meateater #meatless
Read more
In this first film of our new series, join Justin and crew as they travel in search of pronghorn antelope on the sage brush dotted prairies of Central Wyoming. Will they bring home meat for the year or end up eating tag soup?
Read more
Sunday is the big day. These meatballs will sure to please your friends and family… or you can eat the whole serving solo. It doesn’t matter because they are delicious. #harvestingnature #meateater #fueledbynature
Read more
We only partner with the best of the best. MEAT! is undoubtedly at the top when it comes to quality processing equipment. It doesn’t matter if you are a hunter or an angler, they have equipment that will make your food taste better or last longer. #harvestingnature
Read more
Blue Cheese Venison Meatloaf with Horseradish Mashed Potatoes and Port Pear Reduction. If you follow our podcast then you will
Read more
Homestead Burgers Just as essential as stalking, shooting, and tracking, is the ability to make sausage and burger. This preparation
Read more
There are so many types of chili around the U.S. that I cannot even name them all. They range in
Read more