Antler and Fin Podcast: Beaver Bomber Sandwiches
In this episode, Adam walks us through a wild version of the classic South Philadelphia Hot Beef Sandwich, except using beaver. Yes, that’s correct, beaver!
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Meat
Antler and Fin Podcast: Venison Rogan Josh
In this episode, Adam walks us through the preparation of Venison Rogan Josh which is a Warm, soothing comfort food, with complex and layered flavors built through the alchemy of slow braising.
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Antler and Fin Podcast: Venison Steak and Mushroom Miso Ramen
On this episode of the Antler and Fin Podcast, Adam walks you through the preparation of Venison Steak and Mushroom Miso Ramen. This hearty and delicious soup was inspired by Japanese miso ramen, one of the three types of basic ramen soup in Japan.
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Venison Hind Quarter Shirt
The hind quarter is such a versatile part of the animal. We want to celebrate all those steaks, roasts, and grind. This shirt can show off your passion for processing game while also helping you and your buddies remember what cuts are named.
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We Have Virtual Cooking Classes!
We have virtual cooking classes!! Beginning in August we will be offering virtual wild fish and game cooking classes, butchering lessons, and food curing/processing events. Sign up now because seats are limited! #harvestingnature #meateater
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Podcast: Episode 335, Reclaiming the Legacy of Meat
In this episode, Justin and Collin talk with Robby Sansom of Force of Nature Meats. They have an in depth discussion about what regenerative agriculture is, the principles, and how it relates to hunting and fishing. It’s an informative episode you don’t want to miss! #harvestingnature #forceofnaturemeats
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Podcast: The Hog Book w/ Jesse Griffiths
Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!
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Can the Fake Meat Movement be used to Recruit Hunters?
Consumption of plant based meat and other alternative meats is on the rise. Should we be worried, as hunters and anglers, that they may take the place of wild meat or should we use this product to our advantage? #harvestingnature #meateater #meatless
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Film: Adventures for Food Wyoming
In this first film of our new series, join Justin and crew as they travel in search of pronghorn antelope on the sage brush dotted prairies of Central Wyoming. Will they bring home meat for the year or end up eating tag soup?
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Jerk Venison Meatballs
Sunday is the big day. These meatballs will sure to please your friends and family… or you can eat the whole serving solo. It doesn’t matter because they are delicious. #harvestingnature #meateater #fueledbynature
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