Looking for the perfect autumn salad? Adam Berkelmans has got you covered—with beautiful wild fall mushrooms, chestnuts, apples, pumpkin seeds, dried cranberries, and wild rice, you couldn’t get any more autumnal!
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Sometimes the farmer’s market can be a great place to try wild foods before venturing out to harvest them yourself. Heidi Chaya used her market-find to make these delicious burgers!
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These delicious dumplings from Adam Berkelmans come across like spring or egg rolls, but with a fantastic crispy/chewy texture. The star of the show is wild-harvested hen of the woods (maitake) mushroom!
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