Our Fall/Winter issue is here! This issue has nearly 60 pages of real adventures, done by real people, harvesting real food. It has five delicious recipes, several hunting stories, a great photo essay, and so much more! You don’t want to miss it.
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Our summer issue is here! This one has nearly 60 pages of real adventures, done by real people, harvesting real food. This magazine is fully interactive with clickable links, ads, writer bios, etc. You won’t want to miss it!
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inaugural issue of our electronic and print-on-demand magazine! We want to celebrate spring with delicious wild recipes and awesome adventure stories. This issue covers bird hunting, fly fishing, American shad, pheasant pasta, Florida turkey hunting, spring bear basics, foraging tips, and so much more!
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We are excited to announce that we are launching a quarterly digital and print-on-demand magazine in March. The magazine is centered around the everyday hunter, angler, forager, and cook. We will feature delicious recipes, amazing stories, how to articles, conservation news, and great photography.
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