Sous Vide Venison French Dip
Gunnar Emberg takes the classic French Dip recipe and upgrades it by using venison loin, cooked to perfection using sous vide and dipped in homemade au jus!
Read More
loin
Moose Backstrap with a Lavender Raspberry Ginger Sauce
This delicious moose steak recipe by Field Staff Writer Lindsey Bartosh was made to light up your senses and tastebuds!
Read More
Venison Wellington
Just in time for Valentine’s Day!
Field Staff Writer Amanda Altman knows that one of the best ways to gain support from a partner who doesn’t fully understand your obsession with hunting is to cook something special and delicious for them from your harvest, like these individual venison wellingtons.
Read More