Bourbon Venison Jerky
Field Staff Writer Ara Zada decided to use some of the meat from his son’s very first deer to make this delicious venison jerky.
Read moreField Staff Writer Ara Zada decided to use some of the meat from his son’s very first deer to make this delicious venison jerky.
Read moreJerky has a long history and remains a popular on-the-go, healthy, nutritious snack that has stood the test of time. I find it fitting to use the National Beer of Texas, Lone Star, in a recipe for a staple of the many early pioneers and cowboys that cut a living on this very land and relied on jerky in times when fresh meat was unavailable. If you don’t have access to Lone Star, Pabst Blue Ribbon works great too.
Read moreEveryone loves a good jerky recipe and Brad’s recipe is no exception. It is perfect to toss into your pack for a hike or hunt. #harvestingnature #jerky #venison
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