Elk Braciole
This classic comfy Italian dish is brought to new levels with the addition of elk sirloin and made-from scratch ingredients. Gunnar Emberg promises that the extra bit of work is well worth it!
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italian
Bear Braciole with Garlic Parmesan Polenta
After being gifted with some black bear roasts, Field Staff Writer Natalie Auer knew that one was destined to be used to replace beef in her Grandmother’s Sunday braciole recipe!
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Best Wine Pairing for Antelope Loin Ravioli with Tasting Notes
Jessica Boone, winemaker at Passalacqua Winery, shares expert wine pairing tips and tasting notes for this delicious dish from the Harvesting Nature archives!
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Black Bear Bolognese
Spring is often seen as a time for chasing gobblers, catching crappie, and finding morels, but to many, spring also means black bear hunting. Derek Towles shows us how to make a tasty pasta dish with spring bear.
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Venison Italian Sausage and Gnocchi Bake
Field Staff Writer Derek Towles learned this recipe from some fellow firefighters while working at a different station than usual. He has since adapted it to make at his usual fire station and hunting camps!
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The Ultimate Venison Lasagna Recipe
Looking for the ultimate venison lasagna recipe? Field Staff Writer Gunnar Emberg has got you covered!
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