Paddlefish Masala
Lindsey Bartosh dares you “to just dive in” to new and exciting foods you may have never cooked before—like this delicious Paddlefish Masala!
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indian
12 Indigenous Restaurants Celebrating Native Foodways
Across the USA and Canada, Indigenous chefs and restaurant owners are doing incredible things with those traditions. Here are 12 Indigenous restaurants that you need to check out!
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Butter Chicken-Style Goose (Hans Makhani)
LC Hunter makes a classic Indian take-out dish wild by swapping chicken out for grilled Canada goose breast, whose flavor melds perfectly with the warm spices and buttery sauce!
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Wild Boar Mirchi Baji
This delicious recipe by Field Staff Writer Nikhil Khanna is based on the traditional Indian recipe mirchi baji, but uses Anaheim peppers and wild boar sausage for a heartier and less spicy version!
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Curried Axis Shanks with Wild Lambsquarters
This easy curried venison recipe by Adam Berkelmans uses easy-to-find spice blends and coconut milk to create a rich sauce for fall-off-the-bone axis shanks!
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