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Down in Southeast Texas

August 3, 2018August 3, 2018 Harvesting Nature 0 Comments Adventurous Food, hog hunting, hogs, Hunting, Meat, Nature, Texas

Article contributed by T. Warren. “Waha…..I ain’t goin’ back in there” he exclaimed as he brushed the remnants of thick

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Slow Cooker Venison Loin (Backstrap) with Hominy
Wild Recipes 

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019December 3, 2019 Harvesting Nature 0

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Podcast: Episode 1, Brines vs Marinades for Wild Game
Podcast 

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019November 30, 2019 Harvesting Nature 0
Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree
Wild Recipes 

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019November 27, 2019 Harvesting Nature 0
American Venison Scotch Eggs with Pickled Mustard Seeds
Wild Recipes 

American Venison Scotch Eggs with Pickled Mustard Seeds

November 20, 2019November 25, 2019 Harvesting Nature 0

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