Grouse Rahmschnitzel with Chanterelles
Managing Editor Adam Berkelmans decided to pair light and delicate grouse breast with a mild chanterelle cream sauce in this wild version of German rahmschnitzel!
Read MoreManaging Editor Adam Berkelmans decided to pair light and delicate grouse breast with a mild chanterelle cream sauce in this wild version of German rahmschnitzel!
Read MoreAfter hunting “textbook” ruffed grouse cover to no avail, Trey was about to give up when he flushed three birds in quick succession. You can never be too sure how a day in the grouse woods will unfold.
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