Grilling - Harvesting Nature

June 26, 2026 Shawn West

Hunting Versus Buying Meat: Tasting the Clean Stuff

This informative essay by Shawn West, written in 2015 and still relevant today, is the perfect thing for the “wild game curious” to read before trying it for the first time!

Wild Recipes

June 5, 2026 Justin Townsend

Herb-Crusted Venison Chops with Caper Aioli

This beautiful venison steak dish by Justin Townsend is the perfect thing to make when grilling weather finally shows up in your neck of the woods!

June 9, 2023 Adam Berkelmans

The 10 Best Summer Wild Game Grilling Recipes

Grilling season is upon us, and those of us with freezers full of wild game are looking to get cooking outside. Here are 10 incredible outdoor grilling recipes with your favorite wild game. From deer, to fish, to elk, to bear, to dove, to turkey, to antelope, to wild pig, to squirrel, Harvesting Nature has got you covered. Get those grills fired up, grab some wild game, and get cooking!

Podcast

February 17, 2021 Harvesting Nature

Podcast: Episode 308, Cooking Failures with Wild Game

In this podcast episode, Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more!

Wild Recipes

November 27, 2019 Justin Townsend

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!