Summer Salad: Cucumbers in a Wild Goutweed Dressing
This quick, easy, and tasty summer salad consists of cucumbers dressed in a vinaigrette flavored by goutweed, an invasive wild edible that Adam harvests and enjoys every spring!
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greens
Creamed Stinging Nettles
Like many other hunters and anglers Chris Jodlowski found stinging nettle by noticing an increasing burn and itch on his exposed shins. The best revenge? Cook it into something delicious!
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Harvesting Nature’s Best Wild Recipes From Around the World
The Harvesting Nature field staff love cooking wild game, fish, and foraged foods using inspiration from all over the world. Reaching back into our recipe archives, we found delicious wild recipes from FORTY different countries!
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Stewed Dandelion Greens with Chickpeas and ‘Nduja
Try out this Italian-inspired stew by Adam Berkelmans with a wild ingredient that nearly everyone can identify and has access to!
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Instant Pot “Pot Likker” Venison and Spring Greens
Field Staff Writer Heidi Chaya’s laid-back recipe combines the comforting richness of hearty game meat with the freshness of verdant vegetables, brought together with the convenience of an instant pot.
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