Great Plains Meatloaf

The confluence of the foothills of the Rockies and the western edge of the Great Plains is a magical place where two ecosystems literally collide that I look forward to hunting every year. Whenever I’m there, I can’t help but imagine the millions of bison that once roamed freely across the plains. The antelope that reign king there today are a captivating and unique animal in their own right, but they are missing their plains brethren, the bison.
I decided to reunite them, with a take on a hearty, satisfying meatloaf. With hints of sage to complement the combination of the two meats, it’s perfect on a crisp winter day after returning home from a late season hunt. Enjoy!