We hope you have a big appetite as this double-stacked goose burger topped with fried goose skin, tequila corn and spicy queso definitely packs a punch! The goose skin is battered and fried with rendered duck fat and tastes delicious as a garnish, as an appetizer, or when eaten on its own like chips. The burger patties are well seasoned and can be made with pure ground goose or mixed with another game meat like wild boar as seen in this recipe.
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I will be the first to admit that I’m not that sophisticated when it comes to cooking. I have cooked some long-simmering, refined meals that required a degree of culinary technique on occasion, and they were delicious and rewarding, but I’d just as soon slap meat on a grill and let the flame do the work, or even more commonly, turn wild game into burgers and sandwiches. So we’re making grilled cheese. Purists may turn their nose up at the very plebeian concept of a grilled cheese but I’m here to assert that the grilled cheese is in fact the king of sandwiches. Pure comfort food combining crunchy toasted bread and rich melty cheese, there is no better vehicle for taking a sandwich over the top than stuffing all sorts of goodies between toasted bread and cheese, and that’s what this is.
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