German Duck Meatballs

Könisberger Klopse or German (Duck) Meatballs in creamy Lemon Caper Sauce is a German Classic and a fond reminder of the types of meals my Oma and Opa would make when I was a child. Growing up our holidays and family gatherings would always consist of traditional German dishes, cold cuts and home made Spätzle. Carp was on the menu more often than not and there would always be plates of Zungenwurst (Blood & Tongue Bologna) and Souse (Headcheese), but the Spätzle was always the best!