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Podcast: Ep 17, Bear Necessities – Eat the Meat!
Rendering Fat and Fresh Chicharron
Podcast: Ep 16, Hunting and Fishing with Allen Company
River Bacon and Dandelion Greens
Smoked Stingray with a Lemon Dill Cream Sauce

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Black Pepper Crusted Elk on Cheese Grits

September 3, 2011 1 Comment Culture, Elk, Food, Game, Hunting, Recipe

I was able to come across some Elk meat while visiting family in Wyoming. I received a back hind leg

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Podcast: Ep 17, Bear Necessities – Eat the Meat!

June 3, 2020June 3, 2020 Harvesting Nature 0

Click to Listen Apple Podcasts, Google Play, Spotify Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter

Wild Recipes

Rendering Fat and Fresh Chicharron

June 1, 2020June 1, 2020 Dan Renna 0

Podcast

Podcast: Ep 16, Hunting and Fishing with Allen Company

May 27, 2020May 27, 2020 Harvesting Nature 0

Wild Recipes

River Bacon and Dandelion Greens

May 25, 2020May 25, 2020 Dan Renna 0