Summer Salad: Cucumbers in a Wild Goutweed Dressing
This quick, easy, and tasty summer salad consists of cucumbers dressed in a vinaigrette flavored by goutweed, an invasive wild edible that Adam harvests and enjoys every spring!
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forage
One Plant a Week: Autumn Olive
These tart berries are a land manager’s nightmare, but a forager’s dream – loaded with easy-to-collect berries, these invasive shrubs extend berry-picking season into the late fall!
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Springtime Wild Sushi Rolls
Try out these elegant and delicious maki rolls by Adam Berkelmans, made with wild-foraged spring delights like ramps, fiddleheads, milkweed shoots, dandelion flowers, and asparagus!
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Chinese Watercress Soup
This simple watercress soup recipe by Adam Berkelmans, inspired by Chinese tonic soups, is quick and easy to make, packed full of nutrition, and delicious to boot!
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