Harvesting Nature

Wild Fish and Game Podcast News

January 1, 2021January 1, 2021 Harvesting Nature 0 Comments Food, Hunting, Outdoors, Podcast, Travel, Wild Game

We are excited to announce that next week is beginning of season 3 of our newly rebranded Wild Fish and Game Podcast on all major podcast platforms. #harvestingnature #podcast #wildgame

Adventures for Food Podcast

Podcast: Adventures for Food, Ep 07, Blueberries and Black-tails

December 6, 2020December 6, 2020 Harvesting Nature 0 Comments Alaska, Deer, Food, Hunting, Podcast

In this episode, join Film Manager Will Liffick as he eats blueberries and chases black-tailed deer in Alaska. Will he harvest more than just berries? #harvestingnature #meateater #alaska

Wild Recipes

Venison Tongue Pate

November 27, 2020November 28, 2020 Jason Thornton 0 Comments cooking, Food, Hunting, Outdoors, Recipe, Wild Game

Jason used deer tongues to create the classic French dish instead of liver. This recipe is so good that it will have you keeping tongues for years to come and maybe even getting them from your hunting buddies. #harvestingnature #meateater #fueledbynature

Wild Recipes

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019May 5, 2020 Justin Townsend 0 Comments cooking, Deer, Food, Hunting, Meat, Photography, Recipe, Thanksgiving

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Wild Recipes

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019May 5, 2020 Justin Townsend 0 Comments Antelope, cooking, Food, Grilling, Meat, Recipe

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!