Justin chats with Kyle Seip aka Cast Iron Kyle about cooking in, caring for, restoring, and general use of cast iron cookware. They discuss why you should NOT use soap in cast iron, thermodynamics, what not to cook, using vinegar for rust, enameled cast iron, cooking oils, seasoning with bacon, and so much more!
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In this episode, Adam dives deep into the history of Jamaican jerk and walks us through how to prepare this delicious homemade barbecued Jerk Wild Turkey.
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Looking for new ideas other than backstrap steaks or cooking a whole backstrap? These venison backstrap pinwheels create a new use for the backstrap, use leftover stuffing from the holidays, and look absolutely beautiful!
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Justin and Adam never thought that a pig hunt would produce a coyote, but when life gives you lemons… You make a delicious Korean-inspired coyote soup and that is exactly what they did. This recipe disproves all the bad notions about the flavor of coyote meat. Try it out and let us know!
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An episode revisited! Join Justin and the crew as they chat about pairing beer with specific types of wild game. They discuss drinking beer, cooking with beer, the craft beer explosion, pairing with meat, drinking what makes you happy, and so much more!
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Normally Justin goes the route of steak tacos, fish tacos, or shredded meat tacos, but this ground meat recipe is so simple, quick and delicious. You will be satisfied using this meat in most Latin American ground meat recipes.
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In this episode, Adam dives deep into just what sous vide is and walks us through how to prepare this delicious homemade sous vide venison French dip sandwich.
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This hearty rabbit and bean soup is a comforting and filling meal that is perfect for chilly days, but also great anytime. In many states, you can hunt rabbits year-round so this is a great recipe to have ready for those surprise cotton tails. Serve it with a side of crusty bread for a satisfying dish that is sure to become a family favorite.
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An episode revisited! Join Justin and Kory as they chat with Wade Truong and Rachel Owen of Elevated Wild. They dive deep into the world of harvesting, preparing, storing, and cooking with several wild game fats, and so much more!
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In this episode, Adam dives deep into the history and benefits of fermented foods and walks us through how to prepare this easy, delicious homemade habanero hot sauce.
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