Justin, Ben, and Jeff Benda discuss the ins and outs of the newly released Spring Issue of the Harvesting Nature Magazine. They discuss the layout, stories, Creamy Pheasant Pasta, Osceola Turkey Hunting, Wild Turkey Recipes, Big Game Seasoning, Winter Steelhead Fishing Tactics, and so much more!
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In this episode, Justin and Collin chat with Eric Keener and Ryan Gentry of Fin + Forage and Devin O’Dea with California BHA. They discuss spearfishing in California, public access issues, coastal living, underwater food, foraging, their Catch and Cook Competition, delicious seafood recipes, and so much more!
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inaugural issue of our electronic and print-on-demand magazine! We want to celebrate spring with delicious wild recipes and awesome adventure stories. This issue covers bird hunting, fly fishing, American shad, pheasant pasta, Florida turkey hunting, spring bear basics, foraging tips, and so much more!
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Justin chats with Trevor Hubbs, the BHA Armed Forces Initiative Coordinator. They discuss military inspired recipes, reconnecting active duty military and veterans to hunting and fishing, Ernest Hemingway, eating muskrat during lent, public lands, and so much more!
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Justin and Kory chat with HN Field Staff Writer Brad Trumbo about his new book and upland bird hunting. They discuss Brad’s book, “Wingshooting the Palouse”, upland game hunting, social media in hunting, photography hunting, delicious upland recipes, and so much more!
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Justin and Kory chat with Brian Lynn and Courtney Nicolson of Sportsmen’s Alliance, a national organization battling to keep your hunting, fishing, and trapping rights intact. They discuss the battle they face to protect our rights, the anti-hunting movement, state based movement to challenge hunting rights, actions taken by Sportsmen’s Alliance, getting involved, and so much more!
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In this episode, Justin chats with Kris Chain the founder of Season Report, the modernized almanac. They discuss using the Season Report platform to have quicker, easier access to seasonal information about gardening, foraging, and hunting across the United States. This detailed website will allow you to save and access important data to increase your wild food yield.
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Come help us eliminate some invasive species in Texas and take home some delicious wild meat. Learn to hunt, shoot, process, store, and cook your wild game. Book your spot now!
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Justin and Collin chat with Murielle Gaither and John Wyman of Venku Outdoors, the leading online marketplace for outdoor experiences. They discuss the ease of booking hunting and fishing trips, the Wild+Harvested Cookbook, razor clam chowder, beaver prosciutto, frog legs, high speed mushrooming and so much more!
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The hind quarter is such a versatile part of the animal. We want to celebrate all those steaks, roasts, and grind. This shirt can show off your passion for processing game while also helping you and your buddies remember what cuts are named.
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