Justin, Kory, and Collin talk about their summers thus far. Their summers include bass fishing, nutria hunting, trout fishing, mushroom foraging, cicada harvesting, and much more!
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Justin talks with Tori Loomis, a wild game chef and Field Staff Writer at Harvesting Nature. They discuss hunting and connecting with food, cooking elk, rabbit recipes, peeling crawfish, salt crusted bass and so much more!
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Oregon hunters and anglers hold their breath as a petition went to final review this week. If pushed forward onto the 2022 ballot, this bill would criminalize hunting and fishing in the entire state.
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Justin and the crew talk with the great wild game chef Jesse Griffiths. They discuss Jesse’s new cookbook The Hog Book, Texas foods, butchering game meat, conscious eating, crabbing, cooking questions from listeners, tips, tricks, and so much more!
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On this podcast episode, join Podcast Producer Kory Slye on a special fishing adventure in Pennsylvania. Kory tells a special story about fishing with his Dad on this Father’s Day edition of Adventures for Food.
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Justin and the crew talk about the conservation news in Florida and chat with Field Staff Writer Adam Berkelmans about internationally inspired wild game dishes, plucking geese, duck livers, cooking trash fish, and much more!
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By Saturday afternoon, I had hit a point where it didn’t really matter how soaked everything was. What had started off as a wet heavy snow during our snowmobile ride to the portage, had slowly transitioned to a sleet after the sun fully came up. Our packs where covered in snow, everything in them soggy, my mittens water-logged from wiping snow off the flasher screen every few minutes and my already heavy ice fishing jacket and bibs were even heavier. There was actually a sense of relief with succumbing to the fact that nothing was going to be dry anymore and it didn’t matter. We stuck it out for a few more hours just in case the lake trout changed their mood, but it would ultimately be a one-fish day.
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In this episode, Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more. #harvestingnature
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In this episode, join Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sous vide, spatulas, and so much more! #harvestingnature
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Consumption of plant based meat and other alternative meats is on the rise. Should we be worried, as hunters and anglers, that they may take the place of wild meat or should we use this product to our advantage? #harvestingnature #meateater #meatless
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