Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!
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Okay I admit it, I did not catch the halibut I used for this recipe, but I did find the chanterelles and use venison stock I made earlier in the year, making this a semi-wild recipe.
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In this episode, join Justin and Kory as they chat with Barb Carey a Charter Captain and President of Wisconsin Women Fish. Topics include catching fish, eating fish, getting women and daughters into fishing, and the cold concept of ice fishing. Listen now! #harvestingnature
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These four recipes are the ultimate campfire and BBQ grill meal prep. I am a huge advocate of cooking over
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COVID 19 continues to affect almost every aspect of life around the work. These affects have definitely affected the hunting
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This recipe is the companion recipe to the Thai Basil and Ground Game Meat Recipe. Like I said there, I
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Fresh water pan fishing is a tradition my brother and I have been doing together for over 30 years, thanks
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How to Clean a Stingray: Cleaning a stingray is similar to filleting flounder. If you have experience with flounder, this
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This video has quickly become one of my favorite spearfishing films. Not only does it start Justin Lee who is
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Since we are all quarantined and the kids are climbing the walls, I figured I would create a delicious recipe
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