Counting Coup with Mule Deer
Sometimes, pulling the trigger isn’t actually necessary to enjoy a great hunt. AJ Fick explains in his latest essay.
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Elk
10 Easy Ground Venison Recipes for Busy Weeknights
Whether you’re trying to work through a freezer full of deer meat or simply looking for a few new dinner ideas, these easy ground venison recipes prove that weeknight cooking doesn’t have to be boring.
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Ground Game and Thai Basil Noodle Bowls
Looking for a new quick and easy weeknight dinner using ground wild game? Justin Townsend has got you covered with this delicious, herbaceous, and audacious noodle bowl!
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Harvesting Nature’s Top 40 Quick and Easy Wild Weeknight Meals
Skip the lukewarm and expensive take-out! Here are 40 lightning-fast, easy-peasy wild recipes that you can whip up on a busy weeknight.
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Best Wine Pairing for Elk Pita Smash (Arayes) with Tasting Notes
Jessica Boone, winemaker at Passalacqua Winery, shares expert wine pairing tips and tasting notes for this delicious Middle Eastern elk dish from the Harvesting Nature archives – the wine she chose may surprise you for this one!
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Sudanese Rijla – Venison, Purslane, and Lentil Stew
This delicious take on a classic Northeast African dish by Adam Berkelmans uses wild game as well as wild edibles!
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Harvesting Nature’s Top Meatball Recipes
Ah, meatballs. They can be humble or fancy, comforting or exotic, the star of the plate or a supporting actor… but more than anything else, they’re just plain delicious. Check out Harvesting Nature’s 17 favorite meatball recipes from the vault!
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Harvesting Nature’s Top Taco Recipes
When’s the best time for a taco? Well, right now obviously!
Here are 17 of Harvesting Nature’s favourite taco recipes, so grab some wild ingredients and tortillas and start stuffing your face!
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Venison Chili Con Carne
What could be better than a big bowl of hot chili? Field Staff Writer Rikki Folger likes to serve hers over white rice, with avocado, sour cream, and cilantro.
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How to Make Elk Patty Melts
Who in America doesn’t love a good bite to eat at a local diner? Field Staff Writer Daniel Kenworthy shows us how to make a wild classic diner meal, elk patty melts!
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