In this podcast episode, join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state. #harvestingnature #meateater #fueledbynature
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Join Jack on a duck hunt in SE Alaska. Early season Teal hunting is not always easy like on TV. Sometimes you are sitting under a long pine or lying flat in the mud. The rewards are worth the suffering when the birds are flying and the dogs are retrieving.
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Gumbo is the official cuisine of the state of Louisiana. The genesis of gumbo can be traced to several different
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I recently purchased a Sous Vide and it is a game changer. I used one back several years ago when
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Recipe contributed by D. Prewett. The classic combination of steak and mushrooms is a staple that every red meat lover
Read moreArticle Contributed by Field Staff Writer B. Carleton. The end of my favorite season is upon us. As the last
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Article Contributed by Field Staff Writer G. Ford. On regular occasion during conversation with friends, co-workers, new friends, or anyone
Read moreAs the temperatures begin to rise around North America, we like to think about a cooler time of year. Waterfowl
Read moreArticle contributed by Field Staff Writer G. Ford. Utilizing every part of the animal should be every hunter’s goal. I
Read moreArticle contributed by Field Staff Writer G. Ford. At least once every few hunts, I think…why the hell am I
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