Hunting is a labor of love, whether it be a love for the quarry, for the individual with whom you are hunting, or the family that will be fed through the fruits of your labor. In the case of the teal that went into this recipe, the hunt was a labor of love by Rob for his father, Ed, who at 76 is as full of shenanigans as our five-year-old daughter.
Read More
Könisberger Klopse or German (Duck) Meatballs in creamy Lemon Caper Sauce is a German Classic and a fond reminder of the types of meals my Oma and Opa would make when I was a child. Growing up our holidays and family gatherings would always consist of traditional German dishes, cold cuts and home made Spätzle. Carp was on the menu more often than not and there would always be plates of Zungenwurst (Blood & Tongue Bologna) and Souse (Headcheese), but the Spätzle was always the best!
Read More