Roasted Quail with Sage and Squash Cornbread Dressing

To celebrate the opening of dove season and some other upland game season I wanted to share a delicious recipe that can be prepared with any upland game bird. One step prior to cooking is to semi-debone the bird. This can be a little difficult as the birds get larger but it is totally worth it once you sink your teeth into the finished product.

Read more
    Your Cart
    Your cart is emptyReturn to Shop