In this episode, Justin and Kory chat with Field Staff Writer Kendra Stoner who lives on Vancouver Island in Canada. They discuss spearfishing, eating sea urchins, swimming with salmon, going from vegan to meat eater, plus so much more!
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Bay scallops are a culinary delight. Tiradito is a cousin to ceviche, crudo, and carpaccio. Although the dish is Peruvian in origin, it reflects the Japanese influence on the local cuisine. #harvestingnature
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The recreational harvest of Florida Bay scallops was not always this easy. The population saw a dangerously severe decline which was well fought by conservation efforts, bringing the population back. #harvestingnature
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This recipe is a great way to use the leftover lobster shells. I am a huge proponent of using as much of the animal as possible. Many folks disregard the head, legs, and other parts of the lobster when cleaning. #harvestingnature #meateater #fueledbynature
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Just like the old adage goes, “There are many ways to skin a cat.” Well, I think there are many ways to clean a lobster, and our method is a great way to prep lobster for a variety of dishes. #harvestingnature #meateater
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