Deer Fat and Sinew in Your Grind: How Much is Too Much?
Standard butchering advice is often to trim every bit of fat and sinew away, but the reality is more nuanced. Read more about why it could be advantageous to leave some in.
Read MoreStandard butchering advice is often to trim every bit of fat and sinew away, but the reality is more nuanced. Read more about why it could be advantageous to leave some in.
Read More