Paddlefish Masala
Lindsey Bartosh dares you “to just dive in” to new and exciting foods you may have never cooked before—like this delicious Paddlefish Masala!
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curry
Butter Chicken-Style Goose (Hans Makhani)
LC Hunter makes a classic Indian take-out dish wild by swapping chicken out for grilled Canada goose breast, whose flavor melds perfectly with the warm spices and buttery sauce!
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Spiny Lobster Curry Recipe
This bold and tropical recipe by Dustyn Carroll carries the essence of the islands: creamy, rich, and aromatic. This isn’t just a meal; it’s an experience that transports you straight to a breezy seaside terrace.
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Venison Saag: A Wild Twist on a Classic Dish
Saag, an Indian dish of stewed greens that sometimes includes cheese or meat, was Brandon Dale’s first introduction to Indian cuisine. It remains one of his favorites, especially when made with wild game!
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Yellow Curry Paddlefish
Besides providing quite the adventure in trying to snag one, paddlefish is also one of the best meats Field Staff Writer Lindsey Bartosh has ever eaten; especially when served up in this tasty yellow curry!
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Curried Axis Shanks with Wild Lambsquarters
This easy curried venison recipe by Adam Berkelmans uses easy-to-find spice blends and coconut milk to create a rich sauce for fall-off-the-bone axis shanks!
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Alligator Curry
Alligator hunting is an incredibly fun and unique way to spend a night on the water. A successful hunt can yield unbelievable amounts of surprisingly versatile meat. From working late nights in Hawaii to looking for a post-bar hopping meal in Korea, curries of all types have long been a favorite of mine. There are near infinite possibilities for ingredients and regional styles. This dish combines gator and curry into something that can bite long after you are out of the swamp.
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