How to Make Fish Cakes with Rough Fish
Derek Towels shows us how to make delicious pan-fried fish cakes out of any rough fish, such as carp, catfish, suckers, or drum!
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crab
Crabs, Curries, and Christmas: Our Family’s Wild Holiday Tradition
Nikhil Khanna’s holiday table is as distinct as his blended, multi-cultural, and multi-flavored family, but there’s one thing that’s now become ritual: cracking fresh Dungeness crab in the morning and serving it as the table centerpiece instead of turkey.
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Dungeness Crab Fettuccine Alfredo
Field Staff Writer Katie Wiley shares some fun facts about Dungeness crabs as well as the recipe for her delicious Crab Alfredo!
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Your Guide to Eating Invasives: European Green Crab Stock
European green crabs are a concerning invasive species in many places, including Field Staff Writer Alanna Kieffer’s home of Oregon. Instead of tossing these crabs out for the birds, she makes a delicious broth with them!
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Dungeness Crab Sushi Bowls
Dungeness crab fishermen in Oregon have been risking their lives since 1848 to bring home fresh crabs for sale. When Field Staff Writer Katie Wiley got her hands on some, she made the perfect dish to highlight their sweet, briny flavor!
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