cooking | Harvesting Nature

Coconut Mango Iguana Tacos

January 1, 2020January 29, 2020 Dustyn Carroll 2 Comments cooking, Hunting, iguana, Meat, Recipe, Tacos

Invasive Species do a great amount of harm to the environments they invade. We believe they should be managed more carefully. This recipe is a prime example of the management result

Wild Recipes

Antelope Chorizo and Huevos Rancheros

December 18, 2019January 28, 2020 Justin Townsend 0 Comments Antelope, breakfast, chorizo, cooking, Hunting, Meat, Recipe, sausage

Recipe contributed by Editor in Chief Justin Townsend If I could have one breakfast item for the rest of my

Podcast

Podcast: Episode 2, Curing Wild Fish and Game

December 16, 2019December 15, 2019 Harvesting Nature 0 Comments bacon, cooking, Podcast, Pork, Recipe, Travel, wildgame

Join our podcast hosts as they explore the science behind curing wild fish and game while also touching base on curing recipes and techniques. #cooking #wildgame #bacon

Hunting

Mint Condition: Antelope Hunting in Wyoming

December 13, 2019January 28, 2020 Justin Townsend 0 Comments Adventure, cooking, Hunting, Meat, Outdoors, Photography, Travel, Wyoming

I hold Wyoming in a special place in my heart. The entire area is very open to hunters and visitors. The hunting is amazing and there are a great number of animals. I encourage you to take a look and bring along new hunters. Maybe we will cross paths next year.

Wild Recipes

Wild Boar Holiday Ham

December 11, 2019January 29, 2020 Dustyn Carroll 0 Comments cooking, ham, holiday, Hunting, Outdoors, pig hunting, Pork, Recipe

This recipe is very special to me because it’s a modified version of my family’s holiday ham recipe and is perfect for Christmas. The slight modification is that I now use a wild boar ham. Although, you can use a sow or a boar ham for this recipe.

Wild Recipes

Slow Cooker Venison Loin (Backstrap) with Hominy

December 4, 2019January 28, 2020 Justin Townsend 0 Comments cooking, Deer, Food, Hunting, Meat, Photography, Recipe, Thanksgiving

Our Thanksgiving meal was awesome with the addition of this dish. We are thankful for the deer, the food, the friends, and the fellowship! Enjoy this slow cooker masterpiece at your next party.

Podcast

Podcast: Episode 1, Brines vs Marinades for Wild Game

November 30, 2019December 12, 2019 Harvesting Nature 0 Comments brines, Camping, cooking, Hunting, marinades, Meat, Podcast

Get to Know the hosts, brines vs marinades, dry brining, mayonnaise on steaks, “gamey” meat, disconnected from food, responsible hunting, and wild game recipe recap

Wild Recipes

Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree

November 27, 2019January 28, 2020 Justin Townsend 0 Comments Antelope, cooking, Food, Grilling, Meat, Recipe

Its Native American Heritage Month and to honor my ancestors I whipped up some traditional ingredients using some modern cooking methods, even the use of mayo on my steaks. Yes, I used mayo, and it came out great!