Lake Fish Recipes Beyond the Fish Fry
Here at Harvesting Nature, we LOVE a good fish fry, but sometimes it’s nice to do something a little different with those lake fish than coating them in fish fry and dipping them into hot oil!
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Catfish
How to Make a Show-Stopper Fish Salad
Inspired by Vietnamese gỏi xoài, Adam shows us how to make a vibrantly colorful and show-stopping salad using lake trout, or whatever fish you have on hand!
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How to Make Fish Cakes with Rough Fish
Derek Towels shows us how to make delicious pan-fried fish cakes out of any rough fish, such as carp, catfish, suckers, or drum!
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Walleye and Tomatillo Soup
This bold and delicious fish soup by Derek Towles was made with walleye, but would work well for any flaky white fish, including perch, bass, crappie, or bluegill!
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Bullhead and Ramp Fried Rice
This bullhead catfish (mudcat) and ramp fried rice dish by Managing Editor Adam Berkelmans uses Chinese techniques with wild ingredients and is a delicious way to enjoy wild springtime delicacies!
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Harvesting Nature’s Best Freshwater Fish Recipes
Most seasons are open and the fish are biting, so drop a line! Here are seventeen of our favourite freshwater fish recipes from the Harvesting Nature recipe archives. Whether you’re angling for bass, pike, panfish, trout, crappie, or catfish, we’ve got you covered when you get back to the kitchen with your catch.
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March in Vermont: Looking Forward to Bullpout Fishing
Article Contributed by Field Staff Writer B. Carleton March is such an in-between kind of month. The last ice of
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Pike and Catfish Campfire Medley
This recipe is essentially a sauteed lemon pepper fish but the flavor of the fresh, wild-caught, Northern Pike and Catfish
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