In this episode, Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more. #harvestingnature
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This dish is a great way to use skinned early-season Canada goose breasts, which can be notoriously lean and tough if prepared incorrectly. This is pure comfort food. #harvestingnature
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In this episode, join Field Staff Writer Shawn West on a backcountry turkey hunting adventure in British Columbia. #harvestingnature
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Click to Listen Apple Podcasts, Google Play, Spotify First off, the Harvesting Nature crew and I want to wish you all a
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Recipe contributed by Field Staff Writer S. West. I love all that Ontario has to offer a hunter, and
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Recipe contributed by Field Staff Writer S. West. In my opinion, no other type of hunting requires more early morning
Read moreArticle Contributed by Field Staff Writer S. West. Be sure to read last week’s Gearing Up for Spring Gobbler: Essential
Read moreArticle Contributed by Field Staff Writer S. West. When I was asked to put together a turkey hunting primer, my
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Recipe Contributed by Field Staff Writer S. West. I was sitting in my kitchen, watching more snow fall the other
Read moreArticle Contributed by Field Staff Writer S. West. We stood in the mowed grain stubble and took a quick break
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