Canada Goose Paprikash & Spaetzle
This dish is a great way to use skinned early-season Canada goose breasts, which can be notoriously lean and tough if prepared incorrectly. This is pure comfort food. #harvestingnature
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Canada
Podcast: Adventures for Food, Ep 01, Backcountry Turkey Hunt
In this episode, join Field Staff Writer Shawn West on a backcountry turkey hunting adventure in British Columbia. #harvestingnature
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Podcast: Season Two Teaser
Click to Listen Apple Podcasts, Google Play, Spotify First off, the Harvesting Nature crew and I want to wish you all a
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Pan Seared Canada Goose Breasts with Blackberry Sauce
Recipe contributed by Field Staff Writer S. West. I love all that Ontario has to offer a hunter, and
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Wild Turkey Eggs Benedict
Recipe contributed by Field Staff Writer S. West. In my opinion, no other type of hunting requires more early morning
Read moreSpring Gobbler Hunting: Preseason Steps for Success
Article Contributed by Field Staff Writer S. West. Be sure to read last week’s Gearing Up for Spring Gobbler: Essential
Read moreGearing Up for Spring Gobbler: Essential Equipment for Success
Article Contributed by Field Staff Writer S. West. When I was asked to put together a turkey hunting primer, my
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Venison Posole
Recipe Contributed by Field Staff Writer S. West. I was sitting in my kitchen, watching more snow fall the other
Read moreUnexpected Success: Hunting Canada Geese
Article Contributed by Field Staff Writer S. West. We stood in the mowed grain stubble and took a quick break
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Hunting Versus Buying Meat: Tasting the Clean Stuff
Article Contributed by Field Staff Writer S. West When I was a very young boy, we had a “sandwich” day
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