Hunting Versus Buying Meat: Tasting the Clean Stuff
This informative essay by Shawn West, written in 2015 and still relevant today, is the perfect thing for the “wild game curious” to read before trying it for the first time!
Read MoreThis informative essay by Shawn West, written in 2015 and still relevant today, is the perfect thing for the “wild game curious” to read before trying it for the first time!
Read MoreThis delicious recipe was inspired by the shawarma shops that Adam Berkelmans used to frequent in Ottawa. It will change the way you think about goose legs!
Read MoreIn this episode, Justin and Kory chat with Field Staff Writer Kendra Stoner who lives on Vancouver Island in Canada. They discuss spearfishing, eating sea urchins, swimming with salmon, going from vegan to meat eater, plus so much more!
Read MoreIn this episode, Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more. #harvestingnature
Read MoreIn this episode, join Field Staff Writer Shawn West on a backcountry turkey hunting adventure in British Columbia. #harvestingnature
Read MoreClick to Listen Apple Podcasts, Google Play, Spotify First off, the Harvesting Nature crew and I want to wish you all a
Read MoreRecipe contributed by Field Staff Writer S. West. I love all that Ontario has to offer a hunter, and
Read MoreRecipe contributed by Field Staff Writer S. West. In my opinion, no other type of hunting requires more early morning
Read MoreArticle Contributed by Field Staff Writer S. West. Be sure to read last week’s Gearing Up for Spring Gobbler: Essential
Read MoreArticle Contributed by Field Staff Writer S. West. When I was asked to put together a turkey hunting primer, my
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