Cajun Garlic-Butter Canada Goose Bites with Maque Choux

This is a quick, easy, and delicious recipe that will put dinner on the table in about 30 minutes. The spicy garlic butter pan sauce laced with Cajun spices works magically with cubed goose breast. I chose the Cajun staple maque choux for the side, since it’s delicious, easy to prepare, and provides the perfect amount of sweetness to counterbalance the spicy richness of the goose. I also served blanched sugar snap peas with a spritz of lemon juice on the side for some crunch. Be sure you don’t overcook the goose breast, once it’s past medium done, it develops a grainy texture and undesirable flavors.

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Podcast: Episode 316, Adventures for Food – Spartan Forays into Goose Hunting

In this episode, join Field Staff Writer Shawn West on his first goose hunt back many years ago. Lead shot was still legal, decoys were uncommon, and calls were not as popular. A foggy still morning created experiences that have inspired a lifelong love for the pursuit of Canada geese.

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