Smoked Venison and Oats Meatloaf
This recipe by Field Staff Writer Derek Towles takes your standard meatloaf recipe to the next level by adding oats, cheese, and smoke!
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Burger
Retro Recipe: “Könisberger Klopse” (German Duck Meatballs in Creamy Lemon Caper Sauce)
Field Staff Writer LC Hunter created this beautiful goose meatball recipe back in 2021 and we thought it deserved to spend a little more time in the spotlight!
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Savory Venison Sourdough Crepes
Breakfast time is when Field Staff Writer Lindsey Bartosh likes to try cooking something a little different. Case in point, these wild and beautiful savory crepes!
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Harvesting Nature’s Top Hamburger Recipes
Just in time for your July 4th celebrations, here are 18 of our favorite burger recipes from the Harvesting Nature archives!
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Havarti Stuffed Venison Burgers
These Pennsylvania white-tail patties get stuffed with creamy Havarti cheese for the ultimate ooey-gooey cheesy burger!
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Green Chile Snow Goose Burgers
What does a snow goose burger taste like? Like the perfect grass-fed beef burger with even more flavor!
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How to Make Elk Patty Melts
Who in America doesn’t love a good bite to eat at a local diner? Field Staff Writer Daniel Kenworthy shows us how to make a wild classic diner meal, elk patty melts!
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Smoked Moose Burger with Pomegranate Caramelized Onions
By adding pomegranate molasses to the caramelized onions that adorn this moose burger, Field Staff Writer Lindsey Bartosh creates an audaciously unexpected burst of flavor!
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Hamburger Steaks with Chanterelle Gravy
Field Staff Writer Katie Wiley craves nothing but comfort food during coastal Oregon’s rainy season. Luckily, the ultimate coastal comfort food, wild chanterelles mushrooms, are popping up all over the place!
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Aussie Kangaroo Burgers with the Lot
Managing editor Adam Berkelmans tries out an Australian specialty, kangaroo burgers with the lot, which includes eggs, bacon, pineapple, and beets!
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